Foodies have been gathering in the Swiss town of Bulle for the past five days. Their aim was to sample as much quality and innovative produce from all over the country, including the usual suspects – wine, cheese and chocolate – presented at the eighth Salon des Goûts et Terroirs. One intrepid reporter risked life, limb and liver to bring back this story as well as a bag full of goodies. His colleagues are still asking him where they all disappeared… The journalist, a very unreasonable and selfish character, has so far refused to reveal his stash.
If you have worked up an appetite after reading this, here are a few additional videos on traditional Swiss fare to calm those hunger pangs: